Bread Upma

Ingredients:

Brown bread - 7-8 slices

Urad dal - 1/2 tsp

Mustard seeds - 1/2 tsp

Hing a pinch

Green chillies - 2-3

Curry leaves - few

Pudina powder - 1 1/2 tsp (available in grocery stores)

Garam masala - 1 tsp

Salt as required

Coriander leaves for garnishing.

Tomato - 1 medium

Ghee - 2-3 tsps

Curd - 1 Tblsp

Method;

Break the brown bread slices into small pieces.

Take a kadai and season with mustard seeds, urad dal, hing, green chillies and curry leaves.

Cut tomato into small pieces and stir nicely with the seasoning.

Now add the bread pieces, salt and mix nicely.

Add a few dollops of ghee and stir the bread mixture nicely.

add 1 tblsp curd and mix nicely to add to the flavour.

Cook stirring the bread upma nicely for 5 minutes.

After the bread upma is cooked off the gas and remove from fire.

Garnish with coriander leaves.

The bread upma is hot and ready to be eaten with any side dish which you prefer.