Inji Oorga /Ginger Pickle / Adrak ka achhar

Ingredients:

Ginger (inji / adrak) - 1 big piece

Lemon - 2 small

Salt as required.


Method: 

Peel the skin of the ginger and wash nicely.

Cut the ginger into small pieces.

Put the ginger pieces in a glass bowl.

Add salt to the ginger pieces and mix nicely.

Now squeeze the juice of 2 small lemons and mix nicely.

The instant and simple ginger pickle is ready for consumption.

This ginger pickle is sour and tasty and can be had with curd rice as a side dish.

This pickle can be had with any dish of your choice also.