Mango lassi

Ingredients:

Mango - 1 medium (Alphonso)

Curd - 1/2 cup

Sugar - 2 tsps

Elaichi (Cardomom) - 1

Method:

Cut the mango by peeling off the skin.

Slice the mango into pulps and put in a bowl.

Take a Mixie Jar and add the mango pulp and Curd and sugar together.

Pulse into a smooth liquid without lumps.

Add 1 elaichi ground to powder and mix nicely.

Now pour the liquid into a glass.

The mango lassi is ready to be tasted.

You can refrigerate the lassi and then have it so that you can enjoy the true flavour.