Parwal aur aloo ki sabzi / Snakegourd and potato curry.

Ingredients:

Parwal (snakegourd) - 1 medium length

Potato - 1 big

Onion- 1 chopped

Tomato - 1 chopped

Daniya powder - 1/2 tsp

Jeera powder - 1/2 tsp

Haldi powder - a pinch

Chole masala powder - 1/ tsp

Green chilly - 1 cut into pieces

Salt as required.

Oil

Coriander leaves for garnishing.

Method:

Cut the parwal into small chunks and the potato into cubes.

Wash the veggies nicely.

Take a kadai with little oil and put the chopped onion pieces and saute nicely.

Add the chopped tomato pieces and cut green chillies and saute nicely with the onion pieces.

Microwave the parwal chunks for 6 minutes and remove.

Microwave the potato chunks in a bowl of water for 7 minutes.

Now add all the masala powders, salt in the seasoning and stir nicely.

Add the parwal chunks from the microwave and also the potato chunks.

Now mix the veggies nicely with the masalas and stir for 5 minutes.

Garnish with coriander leaves.

The parwal /potato sabzi is ready to be had with phulka chapathis or pooris as you wish.