Mangai-inji /Raw mangoginger pickle.

Ingredients:

Manga inji /Raw mango-ginger - 5-6 big pieces

Green chillies - 3-4

Lemon - 2 small

Salt as required

Method:

Peel the skin of the mango-ginger and cut into small bits and wash nicely.

Put the pieces in a bowl.

Cut green chillies into small pieces and add.

Add salt and mix nicely.

Squeeze the juice of 2 lemons and mix nicely.

The Manga-inji / Ginger-mango pickle is ready in a jiffy.

This instant pickle goes well with Curd rice.