Peanut /coconut chutney

Ingredients:

Roasted peanuts - 2 tblsps

Fresh grated coconut - 3 tblsps

Green chillies - 3-4

Garlic flakes - 5-6

Ginger - 1 small piece

Salt as required

Lemon - 2 (small)

For seasoning:

Oil

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Hing a pinch

Dry red chillies - 1

Curry leaves - few

Method:

Take a wet grinder and put the peanuts,coconut,green chillies, garlic flakes.

Pour sufficient water and grind into a smooth chutney by adding required salt.

After grinding remove from mixie and pour it into a bowl.

Squeeze the juice of 2 lemons and add to the chutney to get a tangy taste.

Take a kadai pour little oil and season with mustard seeds,urad dal,red chilly,hing and curry leaves.

Now pour the seasonings over the chutney.

The peanut /coconut chutney is ready to be had with dosa as I have shown in the picture.

You can have this chutney even with idli, upma, adai and any tiffin of your choice also