Baby Corn Pulav

Ingredients:

Basmathi rice - 1 cup

Baby corn - 7-8

Onion - 1 big

Bay leaf - 1

Cinnamon - 1 inch stick

Elaichi - 2

Cloves - 3

Cashewnuts - 10-12

Ghee

Salt as required.

Coriander leaves for garnishing.

Grind together:

Onion -1 big

Garlic - 4 flakes

Ginger - 1/2 inch piece

Daniya powder 2 tsps

Garam masala powder - 1/4 tsp

Method:

Soak rice for 10 minutes.

Cut onions

Heat ghee and fry garam masala spices.

Add onions and fry for few minutes.

Add ground masala and fry till oil floats on top

Cut the baby corn into small pieces and cook with water

Now add rice and pour 2 cups of water with enough salt.

Mix well and cook for 10 minutes.

After the rice is cooked remove from gas and garnish with fresh chopped coriander leaves and cashewnuts.

Now the baby corn pulav is ready to be eaten with any raitha of your choice.