Button mushroom /Brocolli /Baby corn/ Brinjal curry

Ingredients:

Button mushrooms - 1 tin

Brocolli - 1 small bunch

Baby corn - 5-6

Brinjals - 4-5

Onion - 1

Garlic flakes - 5-6

Green chillies - 2-3

Tomato - 1 small

Chole masala powder - 1 tsp

Garam masala - 1/2 tsp

Curry leaves - few

Salt as required

Oil

Method:

Wash the button mushrooms nicely and cut into halves.

Break the brocolli into florets.

Cut the baby corn length wise.

Cut the baby brinjals length wise.

Cut the onion into pieces, and the green chillies into small pieces.

Take a kadai, pour oil and add the cut onion pieces and green chillies and saute nicely.

Now grate the garlic flakes and cut the tomato into small pieces and add curry leaves and saute.

Add the cut brinjals and mix nicely with the seasonings and cook.

When the brinjals are half cooked, add the brocolli florets,mushrooms and baby corn

and mix nicely and cook.

Add salt,Cholay masala, garam masala and mix nicely and stir and cook.

Let the veggies be half cooked to give it a crunchy taste.

Now remove the half stir fried veggies from the fire and transfer to a bowl

The button mushroom,brocolli, baby corn and brinjal stir fried veggies are hot and ready

to be eaten.