Rava/Sooji Upma with methi leaves/Fenugreek leaves

Ingredients;

Sooji/Rava/Semolina - 1 cup

Methi/Feugreek leaves - 1 Tblsp

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Hing - a pinch

Curry leaves - few

Green chillies - 2-3

Ginger - 1 small piece grated

Oil

Salt as required

Method:

Take a kadai and pour oil and season with mustard seeds and Urad dal ,hing, curry leaves,green chillies.

Add the sooji/rava and roast nicely.

Add the methi/fenugreek leaves to the roasted rava and mix well.

Add salt and mix well

Now add 1 1/2 cups of hot water and stir and cook nicely.

Cook on low flame so that the upma gets cooked nicely.

After the upma is cooked remove from fire and garnish with coriander leaves (optional)

The rava upma with methi leaves is ready to be had with Mango thokku or any pickle of ur choice.